WebFeb 9, 2024 · Add the soaked or frozen peas to the pot with the ham hock along with salt, garlic powder, sugar, paprika, onion powder, and cayenne if using. Stir together, cover with the lid, and allow the peas to come to a … WebFeb 2, 2024 · Bring to a boil, reduce heat, then simmer for 15 minutes, drain the water, and reserve the peas. The Spruce Eats / Nita West. Place the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in …
How To Make The Most Of Your Leftover Ham - Jo Cooks
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebApr 3, 2024 · Directions. Rinse dried peas thoroughly, sorting any tiny pebbles or other debris. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to … i am waking up to ash and dust
Split Pea Soup with Ham - The Kitchen Girl
WebInstructions. Open the Instant Pot lid and pour the chicken stock into the stainless steel inner pot. Add the black-eyed peas, onion, garlic, bay leaf, paprika, red pepper flakes, thyme, chicken bouillon, salt, pepper, collards, and bacon. Stir the ingredients to combine. WebFeb 8, 2024 · Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until onion becomes translucent, about 5 minutes. Pour in 8 cups of water and chicken broth; bring to a boil, then reduce heat to a simmer. WebAdd water to bring the liquid just to the top of the peas. 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.) 4. Add the chopped onion, bay leaves, can of Rotel … momo and chowmein