WebJun 30, 2024 · Stir in the oats and mix well. Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes. Leave to cool in the tin for about 5 minutes, then mark into 24 fingers. Leave to cool completely, then cut and remove from tin. WebMar 28, 2024 · Chocolate chips. Dark, semi-sweet, milk, white – take your pick. Spreads. Peanut butter, Nutella, jams, preserves, marmalades, you name it. Fresh fruit. Bananas, peaches, kiwi, mango, blueberries, …
Mary Berry
WebPre-heat the oven to 160°C/Fan 140°C/Gas 3. Grease a 30 x 23 cm (12 x 9 in) traybake or roasting tin. Melt the butter in a large pan along with the sugar and syrup, and then stir in … WebFeb 12, 2024 · Once melted, stir in the dark chocolate chips until fully melted. Step 3 Pour the syrup mixture over the oats and stir until completely coated. Spoon into the prepped tin and spread into an even ... biochemical unit for short crossword clue
Classic British Flapjacks - Erren
WebMar 28, 2024 · Instructions. Add the butter, golden syrup and sugar to a large saucepan and place over a medium heat. Stir until everything is combined and the butter has melted. … WebJan 27, 2024 · Top Tips for condensed milk flapjacks If you are adding dried fruits, chocolate chips or nuts add them into the mix after the oats when the mixture isn’t on the heat anymore. The best time to add them is just before you put the flapjacks into the cake tin. If you want to add flavours then you can add extracts just before the oats. WebApr 14, 2024 · Preheat the oven to 180C/350F. Line an 8x8 baking pan with parchment paper. Mix milk, nut butter, and maple syrup in a mixing bowl. Then, add and mix the remaining ingredients (oats, protein powder, and cinnamon). Transfer the batter to the baking pan, and bake for 20-25 minutes or until lightly browned. biochemical tumour lysis syndrome