Green peas scientific name
WebCommon name Scientific name Description Host plants; Asparagus aphid: Brachycorynella asparagi: Small, bluish-gray in color, powdery: Asparagus: Bean aphid: ... Pea aphid: Acyrthosiphon pisum: Pale green with black … WebApr 4, 2024 · The botanical name of pea plant is referred to as Pisum sativum Peas may be green or yellow, and each pod contains many peas. Peapods are called fruit by …
Green peas scientific name
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WebPeas are adapted to many soil types, but grow best on fertile, light-textured, well-drained soils (Hartmann et al., 1988; Elzebroek and Wind, 2008). Peas are sensitive to soil salinity and extreme acidity. The ideal soil pH range for pea production is 5.5 to 7.0 (Hartmann et al., 1988). Peas grow well with 16 to 39 inches annual precipitation WebAlternate Names Common Alternate Names: garden pea, field pea, spring pea, English pea, common pea, green pea (Pisum sativum L. ssp. sativum); Austrian winter pea …
WebThere are several types: garden peas, English peas, or green peas (P. sativum var. sativum); field peas or soup peas (P. sativum var. ravense); and flat, edible-podded snow peas known as mangeout peas, sugar … WebGreen and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, which was commonly prepared in medieval Europe. Yellow split pea is known as lappeh in western Asia …
WebMar 2, 2024 · Pisum Sativum is the scientific name of the pea plant. It produces edible peas. Pisum Sativum is the scientific name of a pea plant. Peas can be green or yellow, and each capsule includes many peas. Botanists refer to peapods as fruit because they comprise seeds and develop from the ovum of a (pea) bloom. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattl…
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WebCommonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by … citizens bank fixed rateWebCommon Edible Peas in the United States This resource is to assist health department staff during foodborne illness investigations potentially . linked to exposure to peas. The chart … dickens of a christmas 2022 roanokeThe pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The … See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have … See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans and lentils, these formed an important part of the diet of most people in the Middle East, … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing … See more dickens of a christmas 2022 wellsboroWebJul 20, 1998 · pea, ( Pisum sativum ), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its … citizens bank fixed rate home equity loanWebVigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. Common names for cultivated cowpeas include; black … dickens of a christmas 2022 spartanburgWebIt was described as having very compressed non-leathery edible pods in the original publication. The scientific name Pisum sativum var. saccharatum Ser. is often misused for snow peas. The variety under this name was … citizens bank flint miWebOct 31, 2024 · Green peas are commonly known as garden peas. Its scientific name is Pisum sativum. Green Peas Nutrition Green peas are a powerhouse of nutrients. As per … dickens of a christmas 2022 columbus ohio