WebNov 18, 2024 · Strain the grease into a sealable container. Use a cheesecloth or sieve to separate any leftover bits of food from the grease. Then, label the container "Bacon Grease,” and prepare to store it. [10] Just like if you were going to throw your bacon grease away, make sure the grease is cool before attempting to handle it. [12] WebJan 8, 2013 · How to Strain Bacon Grease First, gather the things you need: You Will Need: One coffee filter Your strainer, medium-sized works best A …
How To Drain Bacon Grease? (Read This Before Moving On!)
WebFeb 7, 2024 · Just follow these simple step-by-step instructions: Strain the bits of bacon left behind in the pan. Place a coffee filter or fine mesh strainer over the mouth of a glass … WebBacon grease makes a great bird feeder and the birds will love the extra protein treat! To make a bacon grease bird feeder, simply mix melted bacon grease with wild bird seed in an empty tuna can and add a way to hang it. Once the grease solidifies, pull it from the can and hang in your nearest tree. 15. Cook Tortillas Love tortillas? otto diaries 2022
Can You Freeze Bacon Grease? The Complete Guide EatDelights
WebJan 5, 2024 · The best place to safely store bacon grease is in the refrigerator. Keeping grease in the refrigerator will also help it last longer; you can keep bacon grease in the refrigerator for three to six months and in the freezer indefinitely. Just make sure to strain out any bits of leftover bacon with a coffee filter or mesh strainer before storing ... WebJun 20, 2024 · Line a small cup with heavy-duty foil. Carefully pour the bacon fat into the cup while the fat is hot and place it in the freezer. When the bacon fat is frozen, you can save it for recipes or fry food with it. Or throw it away by folding the foil around the solidified fat and discarding it in the trash. Never pour hot bacon fat down the drain ... WebMar 28, 2024 · USING YOUR BACON GREASE It’s easiest to have two jars going at all times. One you are filling and one you are using. That way you finish off the jar and the older grease at the bottom instead of constantly adding new stuff to the top and allowing the stuff on the bottom to possibly go rancid. otto development