WebMay 5, 2013 · Port & Stilton Cream Sauce Serves 2 Ingredients Approximately 75 ml port Approximately 100 grams Stilton, diced or crumbled Approximately 150 ml double cream Note: You can substitute any blue cheese of your choice. Method Pour any excess oil out of the pan but don’t clean. WebDeglaze the skillet with the port and reduce by half. Add the chicken. stock and bring to a boil. Pour the mixture over the tenderloins and. roast covered in a preheated 450F (230C) oven until done, about 15. minutes. Remove the pork and keep warm. Add the cream to the liquid. in the roasting pan and reduce by half over a moderate flame.
Port and Stilton Sauce Fillet steak, Beef fillet recipes, Recipes
WebJun 18, 2024 · When cooked, remove the steaks from the pan and keep warm. Add the mushrooms to the pan and fry for 3 to 4 mins. Then add the crème fraîche and stilton and … Web100gstilton cheese 300mlcreme fraiche Instructions To a hot frying pan add the oil and chicken breasts and fry for 5 minutes each side Cover the pan and turn the heat down low and cook for a further 5 minutes Add onions, re-cover and cook for a further 2 ? 3 minutes Remove lid and stir gently to ensure the onions do not stick sims 3 freeze to death
Pork Tenderloin With Stilton & Port Recipe - Food.com
WebBring the mixture to the boil, whisking all the time. Then reduce the heat and simmer for 2-3 minutes, by which point the sauce should have a smooth and creamy finish. Season well with black pepper (Stilton is already pretty salty). Keep the sauce warm while you prepare the steaks, placing a piece of clingfilm on the surface to stop a skin forming. WebStilton sauce is typically served with steak and pairs well with a variety of sides, including: Roasted vegetables, such as Brussels sprouts or carrots. Mashed or roasted potatoes. A simple green salad with a vinaigrette dressing. Grilled asparagus or other green vegetables. Crusty bread or dinner rolls to soak up the sauce. WebFirst, make the reduction. Melt 1 tablespoon of the butter in a large saucepan over medium-low heat. Add the diced shallot and cook untile softened, about five minutes. Then, add all of the port (yes, a whole bottle!), and the thyme sprigs, and bring to a boil over high heat. Watch for the boil, then reduce the heat to maintain a brisk simmer. sims 3 friendship meter automatic